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mahi de catching platter
mai de catching plate
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  1. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  4. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  5. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  6. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  7. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  8. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  9. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  10. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  12. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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Category
  • Shop 20 items
    • Seafood 20 items
      • Fish 13 items
        • Whole Fish 10 items
          • Whole Snapper 1 item
        • Fillets/Steaks 4 items
          • Salmon Fillets 1 item
          • Sole Fillets 1 item
      • Shellfish & Mollusks 5 items
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
      • Kits & Packages 2 items
Fish Type
  1. Bluefish 1 item
  2. Carp 1 item
  3. Dover Sole 1 item
  4. Fluke 1 item
  5. Orata 1 item
  6. Rouget 1 item
  7. Salmon 1 item
  8. Snapper 1 item
  9. Spanish Mackerel 1 item
  10. Tasmanian Trout 1 item
  11. Tuscan Branzino 2 items
Texture
  1. Big Flakes 3 items
  2. Delicate 1 item
  3. Firm 5 items
  4. Hearty 1 item
  5. Small Flakes 3 items
Flavor
  1. Bold 1 item
  2. Full-Flavored 3 items
  3. Mild 7 items
  4. Pronounced 2 items
  5. Rich 3 items
  6. Savory 2 items
  7. Sea Flavor 1 item
  8. Sweet 4 items
Cooking Preparation
  1. Bake 10 items
  2. Broil 6 items
  3. Deep-Fry 1 item
  4. Grill 8 items
  5. Pan-Fry 6 items
  6. Pan-Roast 1 item
  7. Poach 2 items
  8. Raw 1 item
  9. Saute 6 items
  10. Steam 2 items
  11. Stew 2 items
Seasonality
  1. a. Jan 12 items
  2. b. Feb 12 items
  3. c. Mar 12 items
  4. d. Apr 12 items
  5. e. May 12 items
  6. f. Jun 12 items
  7. g. Jul 13 items
  8. h. Aug 13 items
  9. i. Sep 13 items
  10. j. Oct 13 items
  11. k. Nov 12 items
  12. l. Dec 12 items
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