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sole stuffings
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  1. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  2. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  3. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  4. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  7. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  9. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  10. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  11. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  12. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 25 items
    • Seafood 25 items
      • Fish 12 items
        • Whole Fish 3 items
          • Whole Bass 1 item
          • Whole Snapper 1 item
        • Fillets/Steaks 5 items
          • Bass Fillets 1 item
      • Shellfish & Mollusks 11 items
      • Interesting Delicacies 1 item
      • Prepared & Pantry 1 item
        • Ready to Cook 1 item
      • Kits & Packages 1 item
Fish Type
  1. Bass 2 items
  2. Cod 1 item
  3. Flounder 2 items
  4. Grouper 1 item
  5. Snapper 2 items
  6. Tilefish 1 item
  7. Wild Shad 1 item
Texture
  1. Big Flakes 5 items
  2. Delicate 4 items
  3. Firm 1 item
  4. Flaky 2 items
  5. Hearty 2 items
Flavor
  1. Full-Flavored 1 item
  2. Mild 9 items
  3. Pronounced 2 items
  4. Rich 2 items
  5. Savory 1 item
  6. Sweet 4 items
Cooking Preparation
  1. Bake 10 items
  2. Broil 7 items
  3. Deep-Fry 2 items
  4. Grill 4 items
  5. Pan-Fry 8 items
  6. Poach 3 items
  7. Saute 8 items
  8. Smoked 1 item
  9. Steam 3 items
  10. Stew 1 item
Seasonality
  1. a. Jan 11 items
  2. b. Feb 12 items
  3. c. Mar 12 items
  4. d. Apr 12 items
  5. e. May 12 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 11 items
  10. j. Oct 11 items
  11. k. Nov 11 items
  12. l. Dec 11 items
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