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  1. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  2. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  3. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  4. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  5. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  6. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  7. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  8. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  11. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  12. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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Category
  • Shop 12 items
    • Seafood 12 items
      • Fish 4 items
        • Whole Fish 2 items
        • Fillets/Steaks 1 item
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 7 items
      • Interesting Delicacies 3 items
        • Sea Urchin 1 item
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
      • Kits & Packages 1 item
Fish Type
  1. European Anchovies 1 item
  2. Salmon 1 item
  3. Spanish Mackerel 1 item
  4. Tilefish 1 item
  5. Sea Urchin 1 item
Texture
  1. Big Flakes 1 item
  2. Firm 2 items
  3. Hearty 1 item
  4. Meaty 4 items
  5. Smooth 2 items
  6. Succulent 1 item
  7. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 5 items
  3. Full-Flavored 2 items
  4. Metallic 1 item
  5. Mild 4 items
  6. Mineral 2 items
  7. Rich 3 items
  8. Savory 6 items
  9. Sea Flavor 1 item
  10. Sweet 3 items
Cooking Preparation
  1. Bake 7 items
  2. Broil 5 items
  3. Deep-Fry 3 items
  4. Grill 6 items
  5. Pan-Fry 4 items
  6. Poach 1 item
  7. Raw 5 items
  8. Saute 2 items
  9. Steam 3 items
  10. Stew 3 items
Seasonality
  1. a. Jan 10 items
  2. b. Feb 10 items
  3. c. Mar 10 items
  4. d. Apr 11 items
  5. e. May 11 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 11 items
  10. j. Oct 11 items
  11. k. Nov 10 items
  12. l. Dec 10 items
  13. Market Availability 2 items
  14. Special Order 1 item
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