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  1. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  2. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  3. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  4. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  5. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  6. Saffron
    Saffron
    $10.00
    0.25 grams
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  7. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  8. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  10. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  11. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  12. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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    Seafood
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Category
Fish Type
  1. Arctic Char 1 item
  2. Bass 3 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 2 items
  13. Fluke 2 items
  14. Grouper 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 6 items
  22. Sea Trout 1 item
  23. Smelt 1 item
  24. Snapper 3 items
  25. Spanish Mackerel 2 items
  26. Tasmanian Trout 1 item
  27. Tilefish 2 items
  28. Turbot 2 items
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 3 items
Texture
  1. Big Flakes 18 items
  2. Delicate 11 items
  3. Firm 20 items
  4. Flaky 7 items
  5. Hearty 11 items
  6. Meaty 15 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 15 items
  10. Velvety 3 items
Flavor
  1. Bold 3 items
  2. Briny 17 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 51 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 7 items
  9. Rich 27 items
  10. Savory 26 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 52 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 65 items
  2. Broil 49 items
  3. Cold 7 items
  4. Deep-Fry 25 items
  5. Fry 3 items
  6. Grill 56 items
  7. Pan-Fry 50 items
  8. Pan-Roast 3 items
  9. Poach 17 items
  10. Raw 18 items
  11. Saute 35 items
  12. Smoked 6 items
  13. Steam 22 items
  14. Stew 17 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 98 items
  2. b. Feb 98 items
  3. c. Mar 99 items
  4. d. Apr 98 items
  5. e. May 97 items
  6. f. Jun 97 items
  7. g. Jul 98 items
  8. h. Aug 98 items
  9. i. Sep 98 items
  10. j. Oct 96 items
  11. k. Nov 98 items
  12. l. Dec 98 items
  13. Market Availability 6 items
  14. Special Order 1 item
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