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Nova Scotia smoked salmon by the lb
Nova at citarella’s
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  1. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  4. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  5. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  7. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  8. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  9. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  10. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  11. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 5 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 18 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 20 items
  3. Full-Flavored 12 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 31 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 62 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 77 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 64 items
  8. Pan-Fry 57 items
  9. Pan-Roast 2 items
  10. Poach 19 items
  11. Raw 23 items
  12. Saute 40 items
  13. Smoked 8 items
  14. Steam 27 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 123 items
  2. b. Feb 122 items
  3. c. Mar 122 items
  4. d. Apr 120 items
  5. e. May 118 items
  6. f. Jun 118 items
  7. g. Jul 118 items
  8. h. Aug 118 items
  9. i. Sep 119 items
  10. j. Oct 119 items
  11. k. Nov 123 items
  12. l. Dec 123 items
  13. Market Availability 7 items
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