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Showing 13-24 of 112 items

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  1. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  2. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  3. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  4. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  5. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  6. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  7. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  8. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  9. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  10. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  11. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  12. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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Category
  • Shop 98 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 3 items
  3. Blowfish Tail 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Cod 3 items
  8. Dover Sole 1 item
  9. European Anchovies 1 item
  10. Flounder 3 items
  11. Fluke 2 items
  12. Grouper 2 items
  13. Orata 2 items
  14. Pompano 1 item
  15. Rainbow Trout 2 items
  16. Red Fish 1 item
  17. Rouget 1 item
  18. Salmon 9 items
  19. Sardines 1 item
  20. Sea Trout 1 item
  21. Snapper 4 items
  22. Spanish Mackerel 2 items
  23. Tasmanian Trout 2 items
  24. Tilefish 1 item
  25. Turbot 1 item
  26. Tuscan Branzino 1 item
  27. Wild Shad 1 item
  28. Sea Urchin 4 items
Texture
  1. Big Flakes 17 items
  2. Delicate 10 items
  3. Firm 23 items
  4. Flaky 7 items
  5. Hearty 8 items
  6. Meaty 10 items
  7. Small Flakes 5 items
  8. Smooth 6 items
  9. Succulent 17 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 9 items
  3. Full-Flavored 15 items
  4. Mild 41 items
  5. Mineral 6 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 8 items
  8. Rich 36 items
  9. Savory 25 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Slightly Briny 1 item
  13. Sweet 42 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 57 items
  2. Broil 48 items
  3. Cold 7 items
  4. Deep-Fry 19 items
  5. Fry 4 items
  6. Grill 52 items
  7. Pan-Fry 48 items
  8. Pan-Roast 3 items
  9. Poach 18 items
  10. Raw 16 items
  11. Saute 44 items
  12. Smoked 6 items
  13. Steam 13 items
  14. Stew 10 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 85 items
  2. b. Feb 87 items
  3. c. Mar 88 items
  4. d. Apr 88 items
  5. e. May 85 items
  6. f. Jun 85 items
  7. g. Jul 86 items
  8. h. Aug 86 items
  9. i. Sep 86 items
  10. j. Oct 85 items
  11. k. Nov 85 items
  12. l. Dec 85 items
  13. Market Availability 5 items
  14. Special Order 1 item
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