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  1. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  2. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  3. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  4. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  6. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  7. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  10. Mini Lump Crab Cakes
    Mini Lump Crab Cakes
    $36.00
    6 pieces
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  11. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  12. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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Category
  • Shop 24 items
    • Seafood 24 items
Fish Type
  1. Bass 1 item
  2. Blackfish 1 item
  3. European Anchovies 1 item
  4. Flounder 2 items
  5. Salmon 3 items
  6. Sardines 1 item
  7. Sea Trout 1 item
  8. Smelt 1 item
  9. Snapper 1 item
  10. Sea Urchin 2 items
Texture
  1. Big Flakes 3 items
  2. Delicate 2 items
  3. Firm 6 items
  4. Flaky 6 items
  5. Hearty 3 items
  6. Meaty 3 items
  7. Smooth 2 items
  8. Succulent 5 items
  9. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 6 items
  3. Full-Flavored 3 items
  4. Mild 8 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Rich 6 items
  8. Savory 9 items
  9. Sea Flavor 4 items
  10. Sweet 9 items
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 12 items
  2. Broil 11 items
  3. Cold 1 item
  4. Deep-Fry 6 items
  5. Grill 16 items
  6. Pan-Fry 8 items
  7. Pan-Roast 1 item
  8. Poach 3 items
  9. Raw 3 items
  10. Saute 6 items
  11. Smoked 1 item
  12. Steam 6 items
  13. Stew 3 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 19 items
  2. b. Feb 18 items
  3. c. Mar 19 items
  4. d. Apr 18 items
  5. e. May 20 items
  6. f. Jun 21 items
  7. g. Jul 21 items
  8. h. Aug 21 items
  9. i. Sep 20 items
  10. j. Oct 17 items
  11. k. Nov 19 items
  12. l. Dec 19 items
  13. Market Availability 2 items
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