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  1. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  2. Sesame Chicken
    Sesame Chicken
    $16.99
    16 ounces (Serves 2-3)
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  3. Brussels Sprouts
    Brussels Sprouts
    $5.99
    12 ounces
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  4. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  5. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  6. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  8. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  9. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  10. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  11. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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Category
  • Shop 28 items
    • Seafood 26 items
Fish Type
  1. Bass 1 item
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Cod 1 item
  5. Flounder 1 item
  6. Rouget 1 item
  7. Salmon 2 items
  8. Snapper 2 items
  9. Sea Urchin 2 items
Texture
  1. Big Flakes 4 items
  2. Delicate 1 item
  3. Firm 2 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 9 items
  7. Smooth 3 items
  8. Succulent 6 items
  9. Velvety 2 items
Flavor
  1. Briny 8 items
  2. Full-Flavored 1 item
  3. Mild 12 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 5 items
  8. Savory 9 items
  9. Savory Opening 1 item
  10. Sea Flavor 2 items
  11. Sweet 14 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 15 items
  2. Boil 1 item
  3. Broil 12 items
  4. Cold 1 item
  5. Deep-Fry 9 items
  6. Grill 13 items
  7. Pan-Fry 11 items
  8. Poach 4 items
  9. Raw 8 items
  10. Saute 9 items
  11. Smoked 2 items
  12. Steam 6 items
  13. Stew 6 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 25 items
  2. b. Feb 25 items
  3. c. Mar 25 items
  4. d. Apr 24 items
  5. e. May 23 items
  6. f. Jun 23 items
  7. g. Jul 23 items
  8. h. Aug 23 items
  9. i. Sep 24 items
  10. j. Oct 23 items
  11. k. Nov 25 items
  12. l. Dec 25 items
  13. Market Availability 3 items
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