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  1. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  4. Large Shrimp
    Large Shrimp
    $37.98
    2 lbs (approx. 16-20 shrimp per lb)
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  5. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  6. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  9. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  10. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  11. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  12. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 7 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 26 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 18 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 21 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 31 items
  10. Savory 31 items
  11. Sea Flavor 12 items
  12. Slightly Briny 1 item
  13. Sweet 59 items
  14. sweet 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 77 items
  2. Boil 1 item
  3. Broil 59 items
  4. Cold 8 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 67 items
  8. Pan-Fry 56 items
  9. Pan-Roast 3 items
  10. Poach 21 items
  11. Raw 19 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 118 items
  2. b. Feb 118 items
  3. c. Mar 119 items
  4. d. Apr 120 items
  5. e. May 123 items
  6. f. Jun 124 items
  7. g. Jul 124 items
  8. h. Aug 124 items
  9. i. Sep 123 items
  10. j. Oct 119 items
  11. k. Nov 118 items
  12. l. Dec 118 items
  13. Market Availability 6 items
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