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Showing 25-36 of 40 items

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carp meaty shuck
carp meati shuck
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Meat and PoultryMeat and poultry
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  1. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  3. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  4. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  5. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  7. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  9. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  10. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  11. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  12. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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Category
  • Shop 34 items
    • Seafood 33 items
      • Fish 12 items
        • Whole Fish 6 items
        • Fillets/Steaks 4 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 19 items
      • Interesting Delicacies 3 items
        • Sea Urchin 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 2 items
Fish Type
  1. Bluefish 2 items
  2. Carp 1 item
  3. Dover Sole 1 item
  4. Flounder 2 items
  5. Salmon 1 item
  6. Snapper 1 item
  7. Spanish Mackerel 1 item
  8. Tasmanian Trout 1 item
  9. Tilefish 1 item
  10. Turbot 1 item
  11. Tuscan Branzino 2 items
  12. Sea Urchin 3 items
Texture
  1. Big Flakes 5 items
  2. Delicate 3 items
  3. Firm 3 items
  4. Flaky 6 items
  5. Hearty 1 item
  6. Meaty 3 items
  7. Small Flakes 3 items
  8. Smooth 9 items
  9. Succulent 7 items
  10. Velvety 3 items
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  1. Bold 1 item
  2. Briny 11 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 11 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 2 items
  9. Rich 9 items
  10. Savory 10 items
  11. Savory Opening 1 item
  12. Sea Flavor 8 items
  13. Sweet 15 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 22 items
  2. Broil 8 items
  3. Cold 3 items
  4. Deep-Fry 10 items
  5. Fry 2 items
  6. Grill 11 items
  7. Pan-Fry 7 items
  8. Poach 1 item
  9. Raw 16 items
  10. Saute 5 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 6 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 33 items
  2. b. Feb 34 items
  3. c. Mar 34 items
  4. d. Apr 32 items
  5. e. May 29 items
  6. f. Jun 29 items
  7. g. Jul 29 items
  8. h. Aug 29 items
  9. i. Sep 30 items
  10. j. Oct 30 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 6 items
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