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  1. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  2. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  3. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  4. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  5. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Lobster Stock
    Lobster Stock
    $19.00
    pint
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  8. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  9. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  10. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  11. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  12. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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Category
  • Shop 42 items
    • Seafood 42 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. European Anchovies 1 item
  6. Flounder 1 item
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  14. Sardines 1 item
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  16. Snapper 1 item
  17. Tasmanian Trout 1 item
  18. Tilefish 1 item
  19. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 9 items
  4. Flaky 1 item
  5. Hearty 5 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
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  1. Bold 1 item
  2. Briny 13 items
  3. Full-Flavored 4 items
  4. Mild 17 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 14 items
  9. Savory 17 items
  10. Sea Flavor 4 items
  11. Sweet 18 items
  12. sweet 1 item
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 3 items
  5. Deep-Fry 12 items
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  7. Pan-Fry 17 items
  8. Poach 6 items
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  10. Saute 16 items
  11. Smoked 2 items
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  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 40 items
  2. b. Feb 40 items
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  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 40 items
  11. k. Nov 40 items
  12. l. Dec 40 items
  13. Market Availability 1 item
  14. Special Order 1 item
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