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Showing 25-36 of 45 items

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lump clam meaty
lump crab meaty
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lump meat crab mai
  1. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  2. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  3. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  5. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  6. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  7. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  8. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  11. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  12. Lobster Stock
    Lobster Stock
    $19.00
    pint
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Category
  • Shop 43 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. European Anchovies 1 item
  6. Flounder 1 item
  7. Fluke 1 item
  8. Grouper 1 item
  9. Pike 1 item
  10. Pompano 1 item
  11. Porgies 1 item
  12. Red Fish 1 item
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  14. Sardines 1 item
  15. Sea Trout 1 item
  16. Snapper 1 item
  17. Tasmanian Trout 1 item
  18. Tilefish 1 item
  19. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 9 items
  4. Flaky 2 items
  5. Hearty 5 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 14 items
  3. Full-Flavored 4 items
  4. Mild 17 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 14 items
  9. Savory 17 items
  10. Sea Flavor 4 items
  11. Sweet 19 items
  12. sweet 1 item
Cooking Preparation
  1. Bake 26 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 4 items
  5. Deep-Fry 12 items
  6. Fry 1 item
  7. Grill 21 items
  8. Pan-Fry 17 items
  9. Poach 6 items
  10. Raw 5 items
  11. Saute 16 items
  12. Smoked 2 items
  13. Steam 10 items
  14. Stew 13 items
  15. Stir-Fry 5 items
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  1. a. Jan 41 items
  2. b. Feb 41 items
  3. c. Mar 41 items
  4. d. Apr 41 items
  5. e. May 41 items
  6. f. Jun 41 items
  7. g. Jul 41 items
  8. h. Aug 41 items
  9. i. Sep 41 items
  10. j. Oct 41 items
  11. k. Nov 41 items
  12. l. Dec 41 items
  13. Market Availability 1 item
  14. Special Order 1 item
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