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Showing 25-36 of 46 items

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mini meat clam an
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  1. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  2. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  3. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  5. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  6. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  7. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  8. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  11. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  12. Lobster Stock
    Lobster Stock
    $19.00
    pint
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Category
  • Shop 43 items
    • Seafood 43 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. European Anchovies 1 item
  6. Flounder 1 item
  7. Fluke 1 item
  8. Grouper 1 item
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  14. Sardines 1 item
  15. Sea Trout 1 item
  16. Snapper 1 item
  17. Tasmanian Trout 1 item
  18. Tilefish 1 item
  19. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 9 items
  4. Flaky 1 item
  5. Hearty 5 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 13 items
  3. Full-Flavored 4 items
  4. Mild 17 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 14 items
  9. Savory 17 items
  10. Sea Flavor 4 items
  11. Sweet 18 items
  12. sweet 1 item
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 21 items
  7. Pan-Fry 17 items
  8. Poach 6 items
  9. Raw 5 items
  10. Saute 16 items
  11. Smoked 2 items
  12. Steam 10 items
  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 40 items
  2. b. Feb 40 items
  3. c. Mar 40 items
  4. d. Apr 40 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 40 items
  11. k. Nov 40 items
  12. l. Dec 40 items
  13. Market Availability 1 item
  14. Special Order 1 item
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