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  1. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  4. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  5. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  7. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  8. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  9. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  10. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  11. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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Category
Fish Type
  1. Arctic Char 1 item
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 2 items
  12. Fluke 1 item
  13. Grouper 2 items
  14. Orata 1 item
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 1 item
  19. Rouget 1 item
  20. Salmon 7 items
  21. Sardines 1 item
  22. Smelt 1 item
  23. Snapper 4 items
  24. Spanish Mackerel 2 items
  25. Tilefish 1 item
  26. Turbot 2 items
  27. Whiting 1 item
  28. Sea Urchin 1 item
Texture
  1. Big Flakes 15 items
  2. Delicate 8 items
  3. Firm 21 items
  4. Flaky 5 items
  5. Hearty 10 items
  6. Meaty 9 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 15 items
  10. Velvety 1 item
Flavor
  1. Bold 3 items
  2. Briny 13 items
  3. Full-Flavored 10 items
  4. Metallic 1 item
  5. Mild 45 items
  6. Mineral 2 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 25 items
  10. Savory 27 items
  11. Savory Opening 1 item
  12. Sea Flavor 9 items
  13. Slightly Briny 1 item
  14. Sweet 41 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 53 items
  2. Broil 41 items
  3. Cold 6 items
  4. Deep-Fry 29 items
  5. Fry 4 items
  6. Grill 45 items
  7. Pan-Fry 60 items
  8. Pan-Roast 2 items
  9. Poach 19 items
  10. Raw 15 items
  11. Saute 29 items
  12. Smoked 3 items
  13. Steam 12 items
  14. Stew 13 items
  15. Stir-Fry 6 items
Seasonality
  1. a. Jan 79 items
  2. b. Feb 78 items
  3. c. Mar 79 items
  4. d. Apr 79 items
  5. e. May 77 items
  6. f. Jun 78 items
  7. g. Jul 79 items
  8. h. Aug 79 items
  9. i. Sep 79 items
  10. j. Oct 78 items
  11. k. Nov 79 items
  12. l. Dec 79 items
  13. Market Availability 4 items
  14. Special Order 1 item
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