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large whole white fish
large whole white finest
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  1. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  2. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  6. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  11. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  12. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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Category
  • Shop 85 items
    • Seafood 83 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
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  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
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  22. Rouget 1 item
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  28. Spanish Mackerel 1 item
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  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 1 item
Texture
  1. Big Flakes 18 items
  2. Delicate 11 items
  3. Firm 18 items
  4. Flaky 9 items
  5. Hearty 7 items
  6. Meaty 8 items
  7. Small Flakes 5 items
  8. Smooth 6 items
  9. Succulent 8 items
  10. Velvety 1 item
Flavor
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  2. Briny 13 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 47 items
  6. Mineral 2 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 18 items
  10. Savory 17 items
  11. Savory Opening 1 item
  12. Sea Flavor 6 items
  13. Slightly Briny 1 item
  14. Sweet 40 items
  15. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 60 items
  2. Broil 40 items
  3. Cold 2 items
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  5. Fry 4 items
  6. Grill 43 items
  7. Pan-Fry 37 items
  8. Pan-Roast 2 items
  9. Poach 13 items
  10. Raw 9 items
  11. Saute 23 items
  12. Smoked 7 items
  13. Steam 17 items
  14. Stew 12 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 77 items
  2. b. Feb 76 items
  3. c. Mar 77 items
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  6. f. Jun 74 items
  7. g. Jul 74 items
  8. h. Aug 74 items
  9. i. Sep 75 items
  10. j. Oct 74 items
  11. k. Nov 77 items
  12. l. Dec 77 items
  13. Market Availability 4 items
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