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large whole fish
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  1. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  3. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  4. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  5. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  6. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  7. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 3 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. Grouper 2 items
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 13 items
  3. Firm 23 items
  4. Flaky 8 items
  5. Hearty 10 items
  6. Meaty 5 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 4 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 10 items
  3. Full-Flavored 8 items
  4. Mild 48 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 8 items
  8. Rich 23 items
  9. Savory 18 items
  10. Sea Flavor 6 items
  11. Slightly Briny 1 item
  12. Sweet 41 items
Cooking Preparation
  1. Bake 63 items
  2. Broil 45 items
  3. Cold 2 items
  4. Deep-Fry 13 items
  5. Fry 4 items
  6. Grill 47 items
  7. Pan-Fry 43 items
  8. Pan-Roast 2 items
  9. Poach 19 items
  10. Raw 6 items
  11. Saute 24 items
  12. Smoked 9 items
  13. Steam 17 items
  14. Stew 14 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 79 items
  2. b. Feb 79 items
  3. c. Mar 79 items
  4. d. Apr 78 items
  5. e. May 78 items
  6. f. Jun 77 items
  7. g. Jul 78 items
  8. h. Aug 78 items
  9. i. Sep 78 items
  10. j. Oct 77 items
  11. k. Nov 79 items
  12. l. Dec 79 items
  13. Market Availability 2 items
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