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  1. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  3. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  5. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  6. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  7. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  8. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  9. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  10. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  11. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  12. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 1 item
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 8 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 1 item
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 27 items
  4. Flaky 4 items
  5. Hearty 12 items
  6. Meaty 9 items
  7. Small Flakes 5 items
  8. Smooth 3 items
  9. Succulent 13 items
  10. Velvety 1 item
Flavor
  1. Bold 3 items
  2. Briny 5 items
  3. Full-Flavored 11 items
  4. Mild 53 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 8 items
  8. Rich 29 items
  9. Savory 20 items
  10. Sea Flavor 5 items
  11. Slightly Briny 1 item
  12. Sweet 44 items
  13. sweet 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 62 items
  2. Broil 53 items
  3. Cold 3 items
  4. Deep-Fry 23 items
  5. Fry 2 items
  6. Grill 57 items
  7. Pan-Fry 55 items
  8. Pan-Roast 3 items
  9. Poach 22 items
  10. Raw 7 items
  11. Saute 44 items
  12. Smoked 8 items
  13. Steam 12 items
  14. Stew 15 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 85 items
  2. b. Feb 85 items
  3. c. Mar 86 items
  4. d. Apr 87 items
  5. e. May 89 items
  6. f. Jun 89 items
  7. g. Jul 90 items
  8. h. Aug 90 items
  9. i. Sep 89 items
  10. j. Oct 85 items
  11. k. Nov 85 items
  12. l. Dec 85 items
  13. Market Availability 2 items
  14. Special Order 1 item
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