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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  3. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  5. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  7. Lent Bundle
    Lent Bundle

    From $11.99

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  8. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  9. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  10. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  11. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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Category
  • Shop 20 items
    • Seafood 20 items
      • Fish 20 items
        • Whole Fish 10 items
          • Whole Bass 2 items
          • Whole Snapper 2 items
        • Fillets/Steaks 5 items
          • Bass Fillets 1 item
          • Salmon Fillets 1 item
Fish Type
  1. Bass 3 items
  2. Bluefish 2 items
  3. Cod 1 item
  4. Flounder 1 item
  5. Fluke 2 items
  6. Pike 1 item
  7. Red Fish 1 item
  8. Salmon 2 items
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  10. Tilefish 2 items
  11. Turbot 2 items
  12. Sea Urchin 1 item
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 28 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
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  2. Full-Flavored 1 item
  3. Mild 16 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 6 items
  8. Savory 5 items
  9. Sea Flavor 3 items
  10. Sweet 9 items
Cooking Preparation
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  2. Broil 14 items
  3. Deep-Fry 4 items
  4. Fry 1 item
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  7. Poach 8 items
  8. Raw 1 item
  9. Saute 9 items
  10. Smoked 1 item
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  12. Stew 4 items
Seasonality
  1. a. Jan 21 items
  2. b. Feb 21 items
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  9. i. Sep 21 items
  10. j. Oct 21 items
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  12. l. Dec 21 items
  13. Market Availability 2 items
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