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  1. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  4. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  5. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  6. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  7. Farm Fresh Capons
    Farm Fresh Capons
    $80.00
    1 whole (8-10 lbs.)
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  8. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  9. Lent Bundle
    Lent Bundle

    From $11.99

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  10. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  11. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  12. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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Category
  • Shop 62 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Flounder 2 items
  9. Fluke 2 items
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  12. Rouget 1 item
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  14. Smelt 1 item
  15. Snapper 1 item
  16. Spanish Mackerel 1 item
  17. Tilefish 1 item
  18. Turbot 1 item
  19. Whitefish 1 item
  20. Whiting 1 item
  21. Sea Urchin 4 items
Texture
  1. Big Flakes 9 items
  2. Delicate 6 items
  3. Firm 10 items
  4. Flaky 6 items
  5. Hearty 5 items
  6. Meaty 8 items
  7. Small Flakes 1 item
  8. Smooth 4 items
  9. Succulent 14 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 10 items
  3. Full-Flavored 6 items
  4. Mild 17 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 15 items
  9. Savory 17 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 30 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 34 items
  2. Broil 24 items
  3. Cold 7 items
  4. Deep-Fry 10 items
  5. Fry 3 items
  6. Grill 34 items
  7. Pan-Fry 21 items
  8. Pan-Roast 2 items
  9. Poach 6 items
  10. Raw 10 items
  11. Saute 14 items
  12. Smoked 5 items
  13. Steam 14 items
  14. Stew 10 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 50 items
  2. b. Feb 49 items
  3. c. Mar 50 items
  4. d. Apr 50 items
  5. e. May 53 items
  6. f. Jun 53 items
  7. g. Jul 54 items
  8. h. Aug 54 items
  9. i. Sep 54 items
  10. j. Oct 50 items
  11. k. Nov 50 items
  12. l. Dec 50 items
  13. Market Availability 4 items
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