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  1. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  6. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  7. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  8. Make Your Own Ceviche Kit
    Make Your Own Ceviche Kit
    $79.00
    Serves 6
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  9. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  10. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  11. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  12. Lent Bundle
    Lent Bundle

    From $11.99

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  • Shop 125 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 8 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 27 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 18 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 21 items
  3. Full-Flavored 14 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 32 items
  10. Savory 32 items
  11. Sea Flavor 12 items
  12. Slightly Briny 1 item
  13. Sweet 59 items
  14. sweet 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 78 items
  2. Boil 1 item
  3. Broil 59 items
  4. Cold 8 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 68 items
  8. Pan-Fry 57 items
  9. Pan-Roast 3 items
  10. Poach 22 items
  11. Raw 19 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 118 items
  2. b. Feb 118 items
  3. c. Mar 119 items
  4. d. Apr 120 items
  5. e. May 123 items
  6. f. Jun 124 items
  7. g. Jul 125 items
  8. h. Aug 125 items
  9. i. Sep 124 items
  10. j. Oct 120 items
  11. k. Nov 118 items
  12. l. Dec 118 items
  13. Market Availability 6 items
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