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  1. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  2. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  3. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  6. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  7. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  8. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  9. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  10. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  11. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  12. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 62 items
    • Seafood 62 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Boston Mackerel 1 item
  4. Cod 2 items
  5. Dover Sole 1 item
  6. Flounder 3 items
  7. Fluke 1 item
  8. Grouper 2 items
  9. Orata 1 item
  10. Salmon 5 items
  11. Sardines 1 item
  12. Sea Trout 1 item
  13. Snapper 4 items
  14. Tasmanian Trout 2 items
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Tuscan Branzino 1 item
  18. Sea Urchin 4 items
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 10 items
  4. Flaky 6 items
  5. Hearty 5 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 8 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Briny 9 items
  2. Full-Flavored 7 items
  3. Metallic 1 item
  4. Mild 31 items
  5. Mineral 8 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 21 items
  9. Savory 11 items
  10. Sea Flavor 4 items
  11. Sweet 27 items
  12. sweet 1 item
  13. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 34 items
  2. Broil 30 items
  3. Cold 4 items
  4. Deep-Fry 17 items
  5. Fry 1 item
  6. Grill 28 items
  7. Pan-Fry 28 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 12 items
  11. Saute 44 items
  12. Smoked 4 items
  13. Steam 10 items
  14. Stew 7 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 57 items
  2. b. Feb 57 items
  3. c. Mar 58 items
  4. d. Apr 59 items
  5. e. May 58 items
  6. f. Jun 58 items
  7. g. Jul 58 items
  8. h. Aug 58 items
  9. i. Sep 58 items
  10. j. Oct 57 items
  11. k. Nov 57 items
  12. l. Dec 57 items
  13. Market Availability 5 items
  14. Special Order 1 item
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