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  1. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  2. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  3. Roasted Capon
    Roasted Capon
    $89.00
    serves 4-8
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  4. Roasted Goose
    Roasted Goose
    $250.00
    Serves 4-8
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  5. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  6. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  7. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  8. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  9. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  11. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  12. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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Category
  • Shop 37 items
    • Seafood 36 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Butterfish 1 item
  4. Carp 1 item
  5. Flounder 1 item
  6. Orata 1 item
  7. Salmon 3 items
  8. Snapper 2 items
  9. Tasmanian Trout 1 item
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  13. Sea Urchin 1 item
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  2. Delicate 4 items
  3. Firm 7 items
  4. Flaky 4 items
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  6. Meaty 6 items
  7. Small Flakes 3 items
  8. Smooth 4 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Briny 7 items
  2. Full-Flavored 7 items
  3. Mild 19 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 2 items
  6. Pronounced 2 items
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  8. Savory 8 items
  9. Sea Flavor 3 items
  10. Slightly Briny 1 item
  11. Sweet 21 items
Cooking Preparation
  1. Bake 20 items
  2. Broil 15 items
  3. Cold 2 items
  4. Deep-Fry 7 items
  5. Fry 2 items
  6. Grill 16 items
  7. Pan-Fry 13 items
  8. Pan-Roast 3 items
  9. Poach 5 items
  10. Raw 4 items
  11. Saute 13 items
  12. Smoked 2 items
  13. Steam 7 items
  14. Stew 6 items
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  1. a. Jan 30 items
  2. b. Feb 31 items
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  6. f. Jun 31 items
  7. g. Jul 31 items
  8. h. Aug 31 items
  9. i. Sep 31 items
  10. j. Oct 29 items
  11. k. Nov 30 items
  12. l. Dec 30 items
  13. Market Availability 2 items
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