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  1. Fruit Bowl
    Fruit Bowl
    $59.00
    serves 8-12
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  2. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  3. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  4. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  5. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  6. Lent Bundle
    Lent Bundle

    From $11.99

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  7. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  8. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  10. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  11. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  12. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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Category
  • Shop 62 items
Fish Type
  1. Arctic Char 1 item
  2. Bluefish 1 item
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  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pompano 1 item
  9. Rainbow Trout 2 items
  10. Red Fish 1 item
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  12. Smelt 1 item
  13. Snapper 1 item
  14. Spanish Mackerel 1 item
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  17. Tuscan Branzino 2 items
  18. Whiting 1 item
  19. Sea Urchin 3 items
Texture
  1. Big Flakes 9 items
  2. Delicate 4 items
  3. Firm 15 items
  4. Flaky 3 items
  5. Hearty 2 items
  6. Meaty 9 items
  7. Small Flakes 3 items
  8. Smooth 7 items
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  10. Velvety 3 items
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  1. Bold 1 item
  2. Briny 11 items
  3. Full-Flavored 9 items
  4. Mild 20 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 17 items
  9. Savory 18 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Sweet 31 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 34 items
  2. Broil 26 items
  3. Cold 2 items
  4. Deep-Fry 12 items
  5. Fry 1 item
  6. Grill 28 items
  7. Pan-Fry 22 items
  8. Pan-Roast 1 item
  9. Poach 8 items
  10. Raw 15 items
  11. Saute 18 items
  12. Smoked 3 items
  13. Steam 11 items
  14. Stew 10 items
  15. Stir-Fry 1 item
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  1. a. Jan 52 items
  2. b. Feb 52 items
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  6. f. Jun 51 items
  7. g. Jul 52 items
  8. h. Aug 52 items
  9. i. Sep 52 items
  10. j. Oct 51 items
  11. k. Nov 52 items
  12. l. Dec 52 items
  13. Market Availability 5 items
  14. Special Order 1 item
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