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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
These Citarella exclusive, organic shrimp are sourced from northeastern Madagascar, home to a highly principled operation that respects the pristine coastal ecosystem while producing fantastic shrimp. No chemicals. No hormones. No antibiotics. And no compromises. Cooked with the shell and head on, you’ll enjoy their sweet, nutty flavor and firm, langoustine-like texture that’s ideal with a squeeze of lemon and cocktail sauce.
Our fishmongers have cooked and cleaned these Organic Madagascar Shrimp, so just add some lemon and our Cocktail Sauce and dive in. Made fresh through the day, so please contact us in advance for large orders!
Portion Size
Our Cooked Organic Madagascar Shrimp are approximately 14 shrimp per pound. Enjoy 3 pieces for an appetizer or 5-6 as a main course per person. The size of this order is 2 lbs (approx. 14 pieces per lb), which serves 4-6 people.
"Spectacular served alongside a classic Mediterranean rose? from Bandol or Cassis."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Organic
Madagascar
