Uni East Coast (Shelled Sea Urchin)

This is a fisherman's request item.* Seasonally sourced from the icy Atlantic waters on Maine’s rocky coast, uni is the meat (or roe) from the spiny fresh sea urchin. The rare golden hue, firm texture, and more pronounced briny sea flavor of our East Coast uni are beautiful applied to warm sushi rice, just-cooked pasta or savored in a creamy risotto. Its delicate, subtle notes of butter, brine, and sweet cream may prove at the least, quite alluring, and the most: extravagantly-and healthily-addictive.
*This item is based on what’s in the catch of the day from our trusted sources. If unavailable, we can help. Please see your options at checkout.