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Recipes

Fresh and flavorful ways to prepare the day’s best catch.

Caprese with Pesto Vinaigrette

SERVES:    4

PREP TIME:   5 minutes

TOTAL TIME:   10 minutes

COURSE: Starter

Caprese is an Italian classic. Simple, elegant, clean and fresh. What’s great about this recipe is that almost everything is done for you. Our chef-prepared Pesto sauce is a masterpiece, and our already-sliced Tomato & Mozzarella are fresh as can be. Just a few more ingredients and you have a delicious starter or light lunch.


  Ingredients

  • 1 lb Citarella sliced tomato and mozzarella
  • ½ cup Citarella pesto
  • 2 Tbsp lemon juice
  • ½ tsp red pepper flakes
  • ½ cup fresh basil
  • Salt and pepper, to taste
  • Citarella Baguette, for serving

Instructions

  1. Mix pesto with lemon juice, red pepper flakes, salt, pepper, and 1 tablespoon of water.
  2. Arrange sliced tomato and fresh mozzarella on serving platter. Garnish with pesto vinaigrette and fresh basil.
  3. Serve with warm baguette and enjoy!

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