Recipes

  Ingredients

• 1 1/2 pounds whole salmon fillet
• 2 pints cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 Tbsp harissa paste
• 3 Tbsp olive oil
• ¼ cup fresh parsley, chopped
• Salt and pepper, to taste
• Citarella sides, to serve

Instructions

1. Preheat oven to 425°F.
2. Mix cherry tomatoes, with garlic, olive, salt and pepper in a small bowl.
3. Season salmon with salt, pepper, and harissa paste on all sides.
4. Place salmon in a baking dish and pour seasoned tomatoes around.
5. Bake salmon for 8-12 minutes depending on your desired doneness.
6. Serve roasted salmon with your favorite Citarella sides.