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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Fresh and flavorful ways to prepare the day’s best catch.
Shaved
Brussels Sprouts with Pomegranate and Hazelnuts
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
COURSE: Starter or Side
Hazel nuts bring out the nuttiness of the golden-brown Brussels sprouts. Pomegranate seeds add a bright, sweet tartness that complements the deeply flavored match. This is a delightful appetizer or side, anytime of year.
Ingredients
2 Tbsp olive oil
1 lb. shaved brussels sprouts
¼ cup toasted hazelnuts
¼ cup pomegranate seeds
2 Tbsp freshly squeezed lemon juice
Salt and pepper, to taste
Instructions
In a large skillet over medium-high heat, heat oil until shimmering. Add brussels sprouts, toss to coat with oil, then leave alone.
Cook for 2-3 minutes until beginning to turn vibrant green and starting to get some golden-brown color. Toss and continue cooking until fully cooked, and golden-brown. Season with salt, pepper, and lemon juice.
Place on serving platter and garnish with toasted hazelnuts and pomegranate seeds.
