Posts tagged 'Shrimp'

Just what is a raw bar, exactly? The ultimate summer gathering feast, we show you the ropes in this guide to picking & planning the perfect seafood raw bar.

8,500 miles. That’s quite a long way to go for a shrimp. Unless, of course, you’re talking about one very special, incredibly flavorful, refreshingly ethical shrimp. At Citarella gourmet market, there’s no distance we won’t travel to source the world’s finest, freshest seafood. So, to far-off Madagascar we go to source our Citarella-exclusive organic shrimp.

A collective of fishermen based out of Wanchese, a small fishing town on North Carolina’s Roanoke Island, work the shrimp-rich waters from the Outer Banks down to Hilton Head, South Carolina. The northernmost shrimping region in the United States, its cold, ocean water results in plump, juicy shrimp with a high fat content.

This seafood ceviche recipe uses fresh scallops, shrimp, and fluke with a pop of flavor from citrus and jalapeño peppers.

This crowd-pleaser features flavor-infused shrimp paired with a uniquely spicy cocktail sauce for an addicting take on a classic shrimp cocktail.

Nail this shrimp cocktail recipe and you’re well on your way to understanding how seafood should really be cooked.