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  1. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  2. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  3. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  4. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  5. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  6. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  7. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  8. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  9. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  10. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  11. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  12. Grilled Salmon
    Grilled Salmon
    $32.99
    16 ounces
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Category
  • Shop 37 items
    • Seafood 36 items
Fish Type
  1. Bass 1 item
  2. Butterfish 1 item
  3. Cod 1 item
  4. Flounder 1 item
  5. John Dory 1 item
  6. Orata 1 item
  7. Salmon 4 items
  8. Snapper 1 item
  9. Spanish Mackerel 1 item
  10. Sea Urchin 3 items
Texture
  1. Big Flakes 3 items
  2. Delicate 4 items
  3. Firm 5 items
  4. Flaky 4 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Smooth 6 items
  8. Succulent 7 items
  9. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 12 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 9 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 2 items
  8. Rich 11 items
  9. Savory 11 items
  10. Savory Opening 1 item
  11. Sea Flavor 5 items
  12. Slightly Briny 1 item
  13. Sweet 15 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 20 items
  2. Broil 11 items
  3. Cold 5 items
  4. Deep-Fry 9 items
  5. Fry 1 item
  6. Grill 18 items
  7. Pan-Fry 9 items
  8. Pan-Roast 2 items
  9. Poach 5 items
  10. Raw 11 items
  11. Saute 7 items
  12. Smoked 3 items
  13. Steam 10 items
  14. Stew 8 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 31 items
  2. b. Feb 31 items
  3. c. Mar 32 items
  4. d. Apr 33 items
  5. e. May 33 items
  6. f. Jun 33 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 34 items
  10. j. Oct 32 items
  11. k. Nov 31 items
  12. l. Dec 31 items
  13. Market Availability 5 items
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