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  1. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  4. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  5. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  6. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  9. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  11. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  12. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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Category
  • Shop 104 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. Grouper 2 items
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 8 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Snapper 4 items
  26. Spanish Mackerel 2 items
  27. Tasmanian Trout 2 items
  28. Tilefish 2 items
  29. Turbot 1 item
  30. Tuscan Branzino 1 item
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 3 items
Texture
  1. Big Flakes 18 items
  2. Delicate 13 items
  3. Firm 24 items
  4. Flaky 9 items
  5. Hearty 8 items
  6. Meaty 13 items
  7. Small Flakes 5 items
  8. Smooth 9 items
  9. Succulent 13 items
  10. Velvety 3 items
Flavor
  1. Bold 2 items
  2. Briny 19 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 50 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 26 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 11 items
  13. Slightly Briny 1 item
  14. Sweet 49 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 45 items
  4. Cold 6 items
  5. Deep-Fry 17 items
  6. Fry 4 items
  7. Grill 55 items
  8. Pan-Fry 43 items
  9. Pan-Roast 1 item
  10. Poach 20 items
  11. Raw 17 items
  12. Saute 28 items
  13. Smoked 8 items
  14. Steam 28 items
  15. Stew 18 items
  16. Stir-Fry 3 items
Seasonality
  1. a. Jan 97 items
  2. b. Feb 98 items
  3. c. Mar 98 items
  4. d. Apr 97 items
  5. e. May 96 items
  6. f. Jun 96 items
  7. g. Jul 97 items
  8. h. Aug 97 items
  9. i. Sep 97 items
  10. j. Oct 96 items
  11. k. Nov 97 items
  12. l. Dec 97 items
  13. Market Availability 5 items
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