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  1. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  3. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  5. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  6. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  7. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  8. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  12. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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Category
  • Shop 108 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. John Dory 1 item
  14. Orata 2 items
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 9 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Smelt 1 item
  25. Snapper 4 items
  26. Spanish Mackerel 2 items
  27. Tasmanian Trout 2 items
  28. Tilefish 2 items
  29. Turbot 1 item
  30. Tuscan Branzino 1 item
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 4 items
Texture
  1. Big Flakes 18 items
  2. Delicate 12 items
  3. Firm 23 items
  4. Flaky 9 items
  5. Hearty 9 items
  6. Meaty 11 items
  7. Small Flakes 5 items
  8. Smooth 9 items
  9. Succulent 15 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 19 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 45 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 29 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 11 items
  13. Slightly Briny 1 item
  14. Sweet 49 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 84 items
  2. Broil 43 items
  3. Cold 6 items
  4. Deep-Fry 18 items
  5. Fry 4 items
  6. Grill 58 items
  7. Pan-Fry 44 items
  8. Pan-Roast 2 items
  9. Poach 19 items
  10. Raw 18 items
  11. Saute 25 items
  12. Smoked 8 items
  13. Steam 24 items
  14. Stew 18 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 94 items
  2. b. Feb 94 items
  3. c. Mar 95 items
  4. d. Apr 95 items
  5. e. May 96 items
  6. f. Jun 96 items
  7. g. Jul 97 items
  8. h. Aug 97 items
  9. i. Sep 97 items
  10. j. Oct 93 items
  11. k. Nov 94 items
  12. l. Dec 94 items
  13. Market Availability 6 items
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