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  1. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  2. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  3. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  6. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  7. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  8. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  9. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  12. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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Category
  • Shop 26 items
    • Seafood 26 items
      • Fish 16 items
        • Whole Fish 8 items
        • Fillets/Steaks 4 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 9 items
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
Fish Type
  1. Blowfish Tail 1 item
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Flounder 2 items
  5. Grouper 1 item
  6. Pike 1 item
  7. Rainbow Trout 2 items
  8. Rouget 1 item
  9. Salmon 2 items
  10. Snapper 1 item
  11. Spanish Mackerel 2 items
  12. Tilefish 2 items
  13. Sea Urchin 2 items
Texture
  1. Big Flakes 6 items
  2. Delicate 3 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 2 items
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  7. Smooth 3 items
  8. Succulent 4 items
  9. Velvety 2 items
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  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 3 items
  4. Metallic 1 item
  5. Mild 13 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 3 items
  9. Rich 6 items
  10. Savory 10 items
  11. Sea Flavor 3 items
  12. Slightly Briny 1 item
  13. Sweet 16 items
Cooking Preparation
  1. Bake 23 items
  2. Broil 11 items
  3. Cold 2 items
  4. Deep-Fry 5 items
  5. Grill 14 items
  6. Pan-Fry 13 items
  7. Poach 4 items
  8. Raw 10 items
  9. Saute 5 items
  10. Smoked 1 item
  11. Steam 8 items
  12. Stew 7 items
  13. Stir-Fry 1 item
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  1. a. Jan 27 items
  2. b. Feb 27 items
  3. c. Mar 27 items
  4. d. Apr 26 items
  5. e. May 26 items
  6. f. Jun 26 items
  7. g. Jul 26 items
  8. h. Aug 26 items
  9. i. Sep 26 items
  10. j. Oct 25 items
  11. k. Nov 27 items
  12. l. Dec 27 items
  13. Market Availability 3 items
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