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Showing 13-24 of 49 items

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Hours on Jan 1, 2016
EASTER AND PASSOVER
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  1. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  2. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  3. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  4. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  5. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  6. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  7. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  8. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  10. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  11. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  12. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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Category
  • Shop 47 items
    • Seafood 47 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 2 items
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Tuscan Branzino 2 items
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 6 items
  10. Velvety 1 item
Flavor
  1. Briny 16 items
  2. Full-Flavored 4 items
  3. Mild 20 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 17 items
  9. Sea Flavor 5 items
  10. Sweet 19 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 30 items
  2. Boil 1 item
  3. Broil 19 items
  4. Cold 4 items
  5. Deep-Fry 13 items
  6. Grill 22 items
  7. Pan-Fry 16 items
  8. Poach 7 items
  9. Raw 6 items
  10. Saute 19 items
  11. Smoked 1 item
  12. Steam 12 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 44 items
  2. b. Feb 44 items
  3. c. Mar 44 items
  4. d. Apr 44 items
  5. e. May 44 items
  6. f. Jun 44 items
  7. g. Jul 44 items
  8. h. Aug 44 items
  9. i. Sep 44 items
  10. j. Oct 44 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 1 item
  14. Special Order 1 item
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