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Showing 13-24 of 25 items

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sole and smelt
smoke and small
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small fish to fry
small water firm
sole to good to go
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  1. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  2. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  3. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  4. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  5. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  6. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  7. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  8. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  9. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  11. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  12. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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Category
  • Shop 24 items
    • Seafood 24 items
      • Fish 18 items
        • Whole Fish 9 items
        • Fillets/Steaks 8 items
          • Salmon Fillets 1 item
          • Sole Fillets 3 items
      • Shellfish & Mollusks 5 items
        • Oysters & Clams 3 items
        • Shrimp & Lobster 2 items
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Fish Type
  1. Boston Mackerel 1 item
  2. Butterfish 1 item
  3. Dover Sole 1 item
  4. Orata 1 item
  5. Pompano 1 item
  6. Rouget 1 item
  7. Salmon 1 item
  8. Tasmanian Trout 2 items
  9. Tuscan Branzino 2 items
  10. Whiting 1 item
Texture
  1. Big Flakes 1 item
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  3. Firm 5 items
  4. Meaty 1 item
  5. Small Flakes 7 items
  6. Smooth 2 items
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  4. Mild 10 items
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  8. Savory 5 items
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  10. Slightly Briny 1 item
  11. Sweet 10 items
  12. Sweet Sea Flavor 1 item
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  3. Cold 1 item
  4. Deep-Fry 5 items
  5. Fry 1 item
  6. Grill 11 items
  7. Pan-Fry 12 items
  8. Poach 1 item
  9. Raw 2 items
  10. Saute 8 items
  11. Smoked 1 item
  12. Steam 5 items
  13. Stew 3 items
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  1. a. Jan 22 items
  2. b. Feb 22 items
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  7. g. Jul 23 items
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  9. i. Sep 23 items
  10. j. Oct 23 items
  11. k. Nov 22 items
  12. l. Dec 22 items
  13. Market Availability 1 item
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