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Showing 13-24 of 44 items

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  1. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  5. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  6. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  7. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  8. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  9. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  10. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  12. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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Category
  • Shop 42 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Dover Sole 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Salmon 3 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 1 item
  16. Tasmanian Trout 1 item
  17. Tilefish 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 4 items
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Briny 13 items
  2. Full-Flavored 4 items
  3. Mild 20 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 16 items
  9. Sea Flavor 4 items
  10. Sweet 18 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 24 items
  2. Boil 1 item
  3. Broil 19 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 19 items
  7. Pan-Fry 17 items
  8. Poach 5 items
  9. Raw 5 items
  10. Saute 19 items
  11. Smoked 1 item
  12. Steam 12 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 40 items
  2. b. Feb 40 items
  3. c. Mar 40 items
  4. d. Apr 40 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 40 items
  11. k. Nov 40 items
  12. l. Dec 40 items
  13. Market Availability 1 item
  14. Special Order 1 item
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