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GREEN SAUCE FOR FISH
green saute for fish
green saut for fish
pepperidge firm whole breast
pepperidge firm white breast
  1. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  3. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  4. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  5. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  6. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  7. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  8. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  9. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  10. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  12. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 22 items
    • Seafood 20 items
      • Fish 9 items
        • Whole Fish 5 items
          • Whole Snapper 1 item
        • Fillets/Steaks 3 items
          • Salmon Fillets 3 items
      • Shellfish & Mollusks 8 items
      • Interesting Delicacies 3 items
        • Sea Urchin 1 item
      • Prepared & Pantry 3 items
        • Ready to Cook 2 items
        • Ready to Eat 1 item
      • Kits & Packages 1 item
Fish Type
  1. Butterfish 1 item
  2. European Anchovies 1 item
  3. Flounder 1 item
  4. Salmon 4 items
  5. Snapper 2 items
  6. Spanish Mackerel 1 item
  7. Tilefish 1 item
  8. Tuscan Branzino 1 item
  9. Sea Urchin 2 items
Texture
  1. Big Flakes 2 items
  2. Delicate 3 items
  3. Firm 5 items
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 5 items
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 3 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 4 items
  4. Metallic 1 item
  5. Mild 6 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Rich 8 items
  9. Savory 8 items
  10. Sea Flavor 2 items
  11. Slightly Briny 1 item
  12. Sweet 7 items
Cooking Preparation
  1. Bake 13 items
  2. Broil 9 items
  3. Cold 1 item
  4. Deep-Fry 4 items
  5. Grill 14 items
  6. Pan-Fry 8 items
  7. Poach 3 items
  8. Raw 6 items
  9. Saute 5 items
  10. Steam 5 items
  11. Stew 4 items
Seasonality
  1. a. Jan 17 items
  2. b. Feb 17 items
  3. c. Mar 17 items
  4. d. Apr 18 items
  5. e. May 19 items
  6. f. Jun 20 items
  7. g. Jul 20 items
  8. h. Aug 20 items
  9. i. Sep 19 items
  10. j. Oct 18 items
  11. k. Nov 17 items
  12. l. Dec 17 items
  13. Market Availability 3 items
  14. Special Order 1 item
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