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Showing 13-24 of 149 items

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smelt and savory bass
sweet and savory bass
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  1. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  3. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  4. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  6. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  7. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  8. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  9. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  10. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  11. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  12. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 9 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 27 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 22 items
  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 35 items
  10. Savory 34 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 61 items
  4. Cold 8 items
  5. Deep-Fry 28 items
  6. Fry 4 items
  7. Grill 72 items
  8. Pan-Fry 58 items
  9. Pan-Roast 3 items
  10. Poach 21 items
  11. Raw 22 items
  12. Saute 41 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 119 items
  2. b. Feb 120 items
  3. c. Mar 121 items
  4. d. Apr 120 items
  5. e. May 120 items
  6. f. Jun 120 items
  7. g. Jul 121 items
  8. h. Aug 121 items
  9. i. Sep 121 items
  10. j. Oct 117 items
  11. k. Nov 119 items
  12. l. Dec 119 items
  13. Market Availability 7 items
  14. Special Order 1 item
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