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Sea a. Scallops
  1. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  2. Cheese & Fruit Platter
    Cheese & Fruit Platter
    $149.00
    serves 10-15
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  3. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  4. Sea Scallop Kebobs
    Sea Scallop Kebobs
    $24.99
    2 Kebobs (approx. 6 ounces each)
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  5. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  6. White Sturgeon Caviar
    White Sturgeon Caviar
    From $65.00
    Multiple Sizes
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  7. Lent Bundle
    Lent Bundle

    From $11.99

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  8. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  11. Salmon Roe 115 gr / 4 oz
    Salmon Roe 115 gr / 4 oz
    $45.00
    115 gr / 4 oz
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  12. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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Category
  • Shop 44 items
    • Seafood 44 items
Fish Type
  1. Bass 2 items
  2. Bluefish 2 items
  3. Boston Mackerel 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Orata 1 item
  8. Porgies 1 item
  9. Salmon 2 items
  10. Sardines 1 item
  11. Sea Trout 1 item
  12. Snapper 2 items
  13. Spanish Mackerel 2 items
  14. Tasmanian Trout 2 items
  15. Tilefish 1 item
  16. Whiting 1 item
  17. Sea Urchin 4 items
Texture
  1. Big Flakes 6 items
  2. Delicate 4 items
  3. Firm 11 items
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 3 items
  7. Small Flakes 2 items
  8. Smooth 5 items
  9. Succulent 10 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 7 items
  4. Mild 16 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 12 items
  9. Savory 13 items
  10. Sea Flavor 12 items
  11. Sweet 22 items
  12. sweet 1 item
  13. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 25 items
  2. Broil 15 items
  3. Cold 4 items
  4. Deep-Fry 10 items
  5. Fry 1 item
  6. Grill 20 items
  7. Pan-Fry 14 items
  8. Poach 3 items
  9. Raw 12 items
  10. Saute 10 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 9 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 39 items
  2. b. Feb 39 items
  3. c. Mar 39 items
  4. d. Apr 39 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 39 items
  11. k. Nov 39 items
  12. l. Dec 39 items
  13. Market Availability 4 items
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