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  1. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  2. Mesclun Salad
    Mesclun Salad
    $5.99
    4 ounces
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  3. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  4. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  5. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  6. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  7. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  9. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  10. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  11. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  12. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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Category
  • Shop 33 items
    • Seafood 32 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Cod 1 item
  4. Flounder 1 item
  5. Rouget 1 item
  6. Salmon 2 items
  7. Snapper 1 item
  8. Tilefish 1 item
  9. Tuscan Branzino 2 items
  10. Whiting 1 item
  11. Sea Urchin 2 items
Texture
  1. Big Flakes 4 items
  2. Delicate 4 items
  3. Firm 3 items
  4. Flaky 4 items
  5. Hearty 3 items
  6. Meaty 5 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 4 items
  10. Velvety 2 items
Flavor
  1. Briny 7 items
  2. Full-Flavored 4 items
  3. Mild 10 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 8 items
  8. Savory 7 items
  9. Savory Opening 1 item
  10. Sea Flavor 3 items
  11. Sweet 12 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 21 items
  2. Broil 12 items
  3. Cold 1 item
  4. Deep-Fry 9 items
  5. Grill 18 items
  6. Pan-Fry 11 items
  7. Pan-Roast 1 item
  8. Poach 3 items
  9. Raw 7 items
  10. Saute 6 items
  11. Smoked 2 items
  12. Steam 5 items
  13. Stew 3 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 25 items
  2. b. Feb 25 items
  3. c. Mar 26 items
  4. d. Apr 25 items
  5. e. May 25 items
  6. f. Jun 25 items
  7. g. Jul 25 items
  8. h. Aug 25 items
  9. i. Sep 26 items
  10. j. Oct 23 items
  11. k. Nov 25 items
  12. l. Dec 25 items
  13. Market Availability 3 items
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