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  1. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  2. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  3. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  4. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  5. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  6. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  7. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  8. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  10. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  11. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  12. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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Category
  • Shop 67 items
Fish Type
  1. Bass 3 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Cod 1 item
  5. Dover Sole 1 item
  6. Flounder 1 item
  7. Fluke 1 item
  8. Grouper 1 item
  9. John Dory 1 item
  10. Pike 1 item
  11. Pompano 1 item
  12. Porgies 1 item
  13. Red Fish 1 item
  14. Salmon 5 items
  15. Sardines 1 item
  16. Sea Trout 1 item
  17. Snapper 2 items
  18. Tasmanian Trout 1 item
  19. Tilefish 2 items
  20. Turbot 1 item
  21. Whitefish 1 item
  22. Wild Shad 1 item
  23. Sea Urchin 2 items
Texture
  1. Big Flakes 10 items
  2. Delicate 6 items
  3. Firm 9 items
  4. Flaky 6 items
  5. Hearty 6 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 4 items
  9. Succulent 13 items
  10. Velvety 2 items
Flavor
  1. Briny 17 items
  2. Full-Flavored 9 items
  3. Mild 26 items
  4. Mineral 4 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 16 items
  8. Savory 26 items
  9. Sea Flavor 10 items
  10. Sweet 33 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 38 items
  2. Boil 1 item
  3. Broil 26 items
  4. Cold 7 items
  5. Deep-Fry 13 items
  6. Grill 34 items
  7. Pan-Fry 23 items
  8. Poach 9 items
  9. Raw 9 items
  10. Saute 22 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 18 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 60 items
  2. b. Feb 62 items
  3. c. Mar 62 items
  4. d. Apr 61 items
  5. e. May 60 items
  6. f. Jun 60 items
  7. g. Jul 60 items
  8. h. Aug 60 items
  9. i. Sep 59 items
  10. j. Oct 59 items
  11. k. Nov 60 items
  12. l. Dec 60 items
  13. Market Availability 2 items
  14. Special Order 1 item
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