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  1. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  2. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  3. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  5. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  6. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  7. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  8. Citarella Digital Gift Card
    Citarella Digital Gift Card
    From $25.00
    For ONLINE purchases only
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  9. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  11. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  12. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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Category
  • Shop 28 items
    • Seafood 27 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Cod 1 item
  4. Flounder 1 item
  5. Salmon 2 items
  6. Snapper 1 item
  7. Tuscan Branzino 2 items
  8. Whiting 1 item
  9. Sea Urchin 2 items
Texture
  1. Big Flakes 3 items
  2. Delicate 4 items
  3. Firm 2 items
  4. Flaky 3 items
  5. Hearty 3 items
  6. Meaty 4 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 3 items
  10. Velvety 2 items
Flavor
  1. Briny 5 items
  2. Full-Flavored 4 items
  3. Mild 7 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 8 items
  8. Savory 6 items
  9. Savory Opening 1 item
  10. Sea Flavor 3 items
  11. Sweet 7 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 17 items
  2. Broil 9 items
  3. Cold 1 item
  4. Deep-Fry 6 items
  5. Grill 14 items
  6. Pan-Fry 9 items
  7. Poach 3 items
  8. Raw 7 items
  9. Saute 4 items
  10. Smoked 1 item
  11. Steam 5 items
  12. Stew 3 items
  13. Stir-Fry 2 items
Seasonality
  1. a. Jan 21 items
  2. b. Feb 21 items
  3. c. Mar 21 items
  4. d. Apr 20 items
  5. e. May 20 items
  6. f. Jun 20 items
  7. g. Jul 20 items
  8. h. Aug 20 items
  9. i. Sep 21 items
  10. j. Oct 19 items
  11. k. Nov 21 items
  12. l. Dec 21 items
  13. Market Availability 3 items
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