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  1. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  2. Gambero Rosso
    Gambero Rosso
    $129.00
    2 lb (approx. 9-10 shrimp per lb)
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  3. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  4. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  5. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  6. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  7. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  9. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  10. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 5 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 24 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 19 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 21 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 31 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 62 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 78 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 63 items
  8. Pan-Fry 56 items
  9. Pan-Roast 3 items
  10. Poach 19 items
  11. Raw 22 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 27 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 122 items
  2. b. Feb 124 items
  3. c. Mar 125 items
  4. d. Apr 123 items
  5. e. May 120 items
  6. f. Jun 119 items
  7. g. Jul 119 items
  8. h. Aug 119 items
  9. i. Sep 120 items
  10. j. Oct 119 items
  11. k. Nov 122 items
  12. l. Dec 122 items
  13. Market Availability 7 items
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