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  1. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  2. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  3. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  4. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  5. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  6. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  7. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  10. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  11. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  12. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 53 items
Fish Type
  1. Arctic Char 1 item
  2. Blackfish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Cod 1 item
  6. Flounder 1 item
  7. Orata 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Rainbow Trout 1 item
  11. Rouget 1 item
  12. Salmon 5 items
  13. Snapper 1 item
  14. Tasmanian Trout 2 items
  15. Tuscan Branzino 2 items
  16. Whitefish 1 item
  17. Whiting 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 6 items
  2. Delicate 4 items
  3. Firm 10 items
  4. Flaky 1 item
  5. Hearty 3 items
  6. Meaty 9 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 3 items
  10. Velvety 1 item
Flavor
  1. Briny 14 items
  2. Full-Flavored 5 items
  3. Metallic 1 item
  4. Mild 15 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 15 items
  9. Savory 12 items
  10. Savory Opening 1 item
  11. Sea Flavor 5 items
  12. Slightly Briny 1 item
  13. Sweet 18 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 34 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 1 item
  5. Deep-Fry 13 items
  6. Fry 1 item
  7. Grill 21 items
  8. Pan-Fry 14 items
  9. Poach 8 items
  10. Raw 17 items
  11. Saute 9 items
  12. Smoked 9 items
  13. Steam 11 items
  14. Stew 8 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 42 items
  2. b. Feb 42 items
  3. c. Mar 42 items
  4. d. Apr 42 items
  5. e. May 42 items
  6. f. Jun 43 items
  7. g. Jul 44 items
  8. h. Aug 44 items
  9. i. Sep 44 items
  10. j. Oct 43 items
  11. k. Nov 42 items
  12. l. Dec 42 items
  13. Market Availability 3 items
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