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hand d oeuvrescheese and crabbers
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hens d oeuvrescheese and crabbers
  1. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  2. Large Shrimp
    Large Shrimp
    $37.98
    2 lbs (approx. 16-20 shrimp per lb)
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  3. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  4. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  7. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  8. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  9. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  10. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  11. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  12. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
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  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
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  2. Delicate 14 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
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  8. Smooth 10 items
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  10. Velvety 4 items
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  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 31 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 60 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
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  1. Bake 78 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 63 items
  8. Pan-Fry 56 items
  9. Pan-Roast 3 items
  10. Poach 20 items
  11. Raw 21 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
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  1. a. Jan 120 items
  2. b. Feb 122 items
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  10. j. Oct 120 items
  11. k. Nov 120 items
  12. l. Dec 120 items
  13. Market Availability 7 items
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