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Showing 25-36 of 53 items

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lunch meat to go cod 19
lunch meati to go cold 19
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  1. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  4. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  5. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  6. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  7. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  8. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  9. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  11. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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Category
  • Shop 51 items
    • Seafood 51 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Cod 3 items
  5. Flounder 2 items
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Salmon 3 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 1 item
  16. Tasmanian Trout 1 item
  17. Tilefish 1 item
  18. Whiting 1 item
  19. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 3 items
  8. Smooth 4 items
  9. Succulent 7 items
  10. Velvety 1 item
Flavor
  1. Briny 16 items
  2. Full-Flavored 4 items
  3. Mild 21 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 15 items
  8. Savory 18 items
  9. Sea Flavor 5 items
  10. Sweet 22 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 33 items
  2. Boil 1 item
  3. Broil 21 items
  4. Cold 4 items
  5. Deep-Fry 16 items
  6. Grill 23 items
  7. Pan-Fry 20 items
  8. Poach 8 items
  9. Raw 7 items
  10. Saute 20 items
  11. Smoked 2 items
  12. Steam 12 items
  13. Stew 14 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 48 items
  2. b. Feb 48 items
  3. c. Mar 48 items
  4. d. Apr 48 items
  5. e. May 47 items
  6. f. Jun 47 items
  7. g. Jul 47 items
  8. h. Aug 47 items
  9. i. Sep 47 items
  10. j. Oct 47 items
  11. k. Nov 48 items
  12. l. Dec 48 items
  13. Market Availability 1 item
  14. Special Order 1 item
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