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  1. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  2. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  3. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  4. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  5. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  6. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  7. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  8. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  9. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  10. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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Category
  • Shop 67 items
    • Seafood 67 items
      • Fish 62 items
        • Whole Fish 32 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Shellfish & Mollusks 1 item
        • Oysters & Clams 1 item
      • Interesting Delicacies 2 items
      • Prepared & Pantry 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 22 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 4 items
  9. Succulent 1 item
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 4 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 42 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 6 items
  9. Rich 21 items
  10. Savory 11 items
  11. Sea Flavor 4 items
  12. Slightly Briny 1 item
  13. Sweet 30 items
Cooking Preparation
  1. Bake 52 items
  2. Broil 38 items
  3. Deep-Fry 14 items
  4. Fry 2 items
  5. Grill 38 items
  6. Pan-Fry 36 items
  7. Pan-Roast 2 items
  8. Poach 18 items
  9. Raw 5 items
  10. Saute 21 items
  11. Smoked 8 items
  12. Steam 9 items
  13. Stew 10 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 63 items
  2. b. Feb 63 items
  3. c. Mar 63 items
  4. d. Apr 63 items
  5. e. May 64 items
  6. f. Jun 63 items
  7. g. Jul 64 items
  8. h. Aug 64 items
  9. i. Sep 64 items
  10. j. Oct 63 items
  11. k. Nov 63 items
  12. l. Dec 63 items
  13. Market Availability 3 items
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