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  1. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  2. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  4. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  5. Baby Spinach Salad
    Baby Spinach Salad
    $6.99
    4 ounces
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  6. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  7. Grilled Salmon
    Grilled Salmon
    $32.99
    16 ounces
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  8. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  10. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  11. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  12. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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Category
  • Shop 53 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 5 items
  10. Sea Trout 1 item
  11. Smelt 1 item
  12. Snapper 4 items
  13. Tasmanian Trout 2 items
  14. Tilefish 1 item
  15. Turbot 1 item
  16. Tuscan Branzino 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 9 items
  4. Flaky 4 items
  5. Hearty 5 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 4 items
  2. Full-Flavored 5 items
  3. Mild 28 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 16 items
  8. Savory 9 items
  9. Sea Flavor 3 items
  10. Sweet 24 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 27 items
  2. Broil 30 items
  3. Cold 3 items
  4. Deep-Fry 14 items
  5. Fry 1 item
  6. Grill 26 items
  7. Pan-Fry 28 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 4 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 46 items
  2. b. Feb 45 items
  3. c. Mar 46 items
  4. d. Apr 47 items
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  6. f. Jun 46 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 45 items
  11. k. Nov 46 items
  12. l. Dec 46 items
  13. Market Availability 1 item
  14. Special Order 1 item
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