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Showing 25-36 of 66 items

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  1. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  3. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  4. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  5. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  7. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  8. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  9. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  10. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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Category
  • Shop 60 items
Fish Type
  1. Bass 3 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Cod 1 item
  5. Dover Sole 1 item
  6. Flounder 1 item
  7. Fluke 1 item
  8. Grouper 1 item
  9. John Dory 1 item
  10. Pike 1 item
  11. Pompano 1 item
  12. Porgies 1 item
  13. Red Fish 1 item
  14. Salmon 3 items
  15. Sardines 1 item
  16. Sea Trout 1 item
  17. Snapper 2 items
  18. Tasmanian Trout 1 item
  19. Tilefish 2 items
  20. Turbot 1 item
  21. Whitefish 1 item
  22. Sea Urchin 2 items
Texture
  1. Big Flakes 10 items
  2. Delicate 5 items
  3. Firm 7 items
  4. Flaky 6 items
  5. Hearty 6 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 11 items
  10. Velvety 2 items
Flavor
  1. Briny 17 items
  2. Full-Flavored 6 items
  3. Mild 26 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 13 items
  8. Savory 23 items
  9. Sea Flavor 10 items
  10. Sweet 32 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 35 items
  2. Boil 1 item
  3. Broil 24 items
  4. Cold 7 items
  5. Deep-Fry 13 items
  6. Grill 32 items
  7. Pan-Fry 20 items
  8. Poach 7 items
  9. Raw 6 items
  10. Saute 21 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 18 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 57 items
  2. b. Feb 57 items
  3. c. Mar 57 items
  4. d. Apr 56 items
  5. e. May 56 items
  6. f. Jun 56 items
  7. g. Jul 56 items
  8. h. Aug 56 items
  9. i. Sep 56 items
  10. j. Oct 56 items
  11. k. Nov 57 items
  12. l. Dec 57 items
  13. Market Availability 2 items
  14. Special Order 1 item
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