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Citarella 9 th street
citarella gift card') AND 1617 IN (SELECT (CHAR(113)+CHAR(112)+CHAR(106)+CHAR(113)+CHAR(113)+(SELECT (CASE WHEN (1617=1617) THEN
Citarella's Own Dip Trio
steaks and burgers
Citarella Good Vibes basket
  1. Organic Carrots
    Organic Carrots
    $2.99
    1 lb bag
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  2. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  3. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  4. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  5. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  7. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  8. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  9. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  10. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  11. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  12. Saffron
    Saffron
    $10.00
    0.25 grams
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Fish Type
  1. Arctic Char 1 item
  2. Blackfish 1 item
  3. Bluefish 2 items
  4. Butterfish 1 item
  5. Carp 1 item
  6. Cod 2 items
  7. Dover Sole 1 item
  8. Flounder 3 items
  9. Fluke 2 items
  10. Pompano 1 item
  11. Salmon 3 items
  12. Snapper 1 item
  13. Spanish Mackerel 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 2 items
  16. Wild Shad 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 9 items
  3. Firm 7 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 2 items
  9. Succulent 13 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 10 items
  3. Full-Flavored 6 items
  4. Mild 19 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 4 items
  8. Rich 14 items
  9. Savory 13 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 19 items
  13. sweet 1 item
Cooking Preparation
  1. Bake 31 items
  2. Broil 23 items
  3. Cold 6 items
  4. Deep-Fry 9 items
  5. Fry 3 items
  6. Grill 30 items
  7. Pan-Fry 21 items
  8. Pan-Roast 1 item
  9. Poach 6 items
  10. Raw 8 items
  11. Saute 19 items
  12. Smoked 3 items
  13. Steam 11 items
  14. Stew 8 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 44 items
  2. b. Feb 46 items
  3. c. Mar 47 items
  4. d. Apr 47 items
  5. e. May 47 items
  6. f. Jun 46 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 44 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 1 item
  14. Special Order 1 item
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